CakeRicotta, walnut and berry olive oil cakeServe as a teatime treat or dessert with softly whipped cream and mascarponeBy Sue QuinnCook time: 1¼ hrs
Dessert recipeHoney and thyme-roasted apricot knafehThis traditional Middle Eastern dessert gets a fruity Succot spinBy Sarah Mann-YeagerCook time: 1 hr – 1 hr 20 mins
dairy dessertClassic Ashkenazi poppy seed rollThis yeasted loaf is a signature bake in Alissa’s familyBy Alissa TimoshkinaCook time: 30-35 mins
Shabbat recipeAlmond croissant rugelachA much-loved Ashkenazi pastry gets a French twistBy Leah KoenigCook time: 25-30 mins
Rosh Hashanah recipeRosh Hashanah roasted apple cakeTaking more than a year to develop, the Monday Morning Cooking Club claim this is the ultimate Rosh Hashanah apple cakeBy Monday Morning Cooking ClubCook time: 1 hr, 30 mins
Rosh Hashanah recipeRosh Hashanah apple and pomegranate tarte tatinA tried and tested tarte tatin, with a fun Rosh Hashanah twistBy Fabienne Viner-LuzzatoCook time: 35 mins
Rosh Hashanah recipeRosh Hashanah salted honey and date ice cream pieA delicious dairy dessert for a sweet new yearBy Victoria PreverCook time: 10 mins + 5+ hours freezing time
RecipeSummer berry tira-mess-su potsA simple summer dessert that delivers on fun and flavourBy Barney DesmazeryJuly 16, 2026 10:45Cook time: 0 mins
RecipeGluten free white chocolate, lime and rhubarb cheesecakeThis cleverly balanced cake has a lively, fruity tangBy Anne IarchyMay 14, 2026 12:02Cook time: 1 hr 15 mins, plus chilling
RecipeFerrero Rocher chocolate hazelnut no-bake cheesecakeAn indulgent dessert that’s perfect for Shavuot celebrationsBy Sarah Mann-YeagerMay 14, 2026 08:04Cook time: 1 hr 40 mins
RecipeDubai-style pistachio chocolate cheesecakeThe winning flavour combination means this crunchy, showstopper delivers on every levelBy Fabienne Viner-LuzzatoMay 13, 2026 07:55Cook time: 20 mins, plus 20 mins freezing/chilling
RecipeRaspberry goat’s cheese barsThese salty sweet bars are easy to make and perfect for partiesBy Jake CohenMay 12, 2026 10:17Cook time: 60 minutes
RecipeMiso burnt Basque cheesecakeA silky smooth, salty sweet dream of a bakeBy Brin PirathapanMay 11, 2026 10:12Cook time: 1 hr plus infusing, cooling and 6-8 hrs chilling
RecipeSweet poppy seed and twaróg kreplachAlissa Timoshkina’s Purim spin on a classic recipe pairs Ashkenazi traditions with Ukrainian flavoursBy Alissa TimoshkinaFebruary 24, 2026 18:07
RecipeGluten free chocolate and orange hamantaschenPaddington would approve of these two-tone, zingy marmalade-filled treats. They will keep for five days in a metal container.By Anne IarchyFebruary 24, 2026 16:11Cook time: 15-20 minutes